Welcome to Club 77
* Entrées are served with your choice of homemade soup (upgrade to Baked French Onion for or a crisp garden salad (upgrade to Caesar Salad for only $3), bread and seasoned dipping oil and potato.
Cheese Fondue A Club 77 Tradition! Serves Two $ 6
Relish Tray Serves Two $ 7
Fresh vegetables, cheese dip, veggie dip, crackers and pickled herring.
Shrimp Cocktail 5 each Gulf White Shrimp with homemade cocktail sauce. $15
Escargot ½ dozen served with garlic butter, parmesan cheese & toast points. $ 11
Homemade Crab Cakes loaded with crab and served with a zesty sauce. $12
Ahi Tuna seared and serve rare on a bed of wilted spinach with a wasabi sauce. $12
Soup and Salad
New England Clam Chowder cup $6 bowl $12
Twice the clams, ½ the potatoes! Homemade with heavy cream and butter.
Club 77 French Onion Soup En Croute $8
Caesar Salad Rick’s own homemade zesty recipe! $8
With entrée upgrade to Caesar Salad only $3 (Anchovies add $1)
w/ Chicken $15 w/ Shrimp $20
Garden Salad $5 Crispy house salad served with your choice of dressing.
A Cut Above the Rest. Featuring hand cut steaks, for the steak lover in you!
Prime Rib U.S.D.A. Choice Slow Roasted, well marbled & served with au jus!
FRIDAY & SATURDAY ONLY! While it lasts! Queen 10 oz. $27 King 1 lb. $35
Rib Eye U.S.D.A. Choice Cut from the heart of the rib! 12 oz. $29
Filet Mignon U.S.D.A. Choice! A Club 77 favorite! 8 oz. $29
New York Strip U.S.D.A. Choice Center cut 14 oz. $27
U.S.D.A. Prime Top Sirloin ( 8 ounce) $19
Steak Dianne A Tenderloin Filet sautéed with burgundy wine and fresh 8 oz. $29
mushrooms in our homemade semi-demi-glace.
Veal Marsala Hand-pounded cutlets in a mushroom Marsala wine sauce. $25
Veal Picata Hand-pounded veal cutlet sautéed in white wine, lemon, garlic, $25
butter and capers.
Entrées: Seafood Sensations
Shrimp Jumbo U-13-15 Gulf White Five each Deep Fried or Broiled. $28
Walleye “Steak of the Lake” Broiled or Deep Fried. One 10-12 ounce filet. $24
Ahi Tuna Steak(s) Center Cut Filet(s). Seared and seasoned with Sesame Seeds
and Garlic, served rare on a bed of wilted Spinach with our Chef’s Wasabi Beurre
Blanc Sauce and Pickled Ginger.
One 6 ounce steak $18 Two 6 ounce steaks $28
Salmon Filet Center Cut Filet, rich and flavorful salmon served with our Chef’s $22
homemade dill sauce.
Entrées: Poultry and Pork
BBQ Ribs Slow roasted pork ribs, basted in our house BBQ sauce. $23
Duck Slow roasted, juicy and moist served with the Chef’s special sauce $33
and Wild Rice.
Entrées: Pasta and Chicken
Alfredo Fettuccini In a rich homemade parmesan cheese sauce! $15
with Chicken $18 with Shrimp $21
Chicken Picata A lightly pounded chicken filet sautéed in white wine, lemon, $23
garlic, butter and capers.
Chicken Marsala Hand-pounded chicken cutlets in a mushroom, $23 Marsala wine sauce.
Club 77 Combinations
add any of the following to an entrée
Shrimp (3 ea.) U-13-15 $9 Walleye (6 oz.) $10 Northern Pike (6 oz.) $10
The “Warren” Butter-flied Petite Filet Mignon on a toasted Chiabatta Bun $29
with sautéed onions and fries. (in memory of our dear friend, Warren Schaub)
Prime Rib Sandwich Slow cooked, thinly sliced on a Chiabatta Roll with $14
onions, cheese & mushrooms.
Sautéed Mushrooms $ 4
Homemade Sweet Potato Chips $ 4
Sautéed Onions $ 2
French Fries served with a very light beer batter. The Best! $ 3
Bleu Cheese Crumbles A delight on your steak or salad. $1.50
Hollandaise Sauce A treat for your steak or French fries. $ 2
Coffee, Tea, Milk or Soft Drink $1.50
Crème Brule A gourmet's delight! $ 8
Cheese Cake A traditional favorite! $ 8
Carrot Cake Moist and delicious with cream cheese frosting. $ 8
Brandy Alexander or Grasshopper $ 10
Children's Menu Available! Ask your server.
All meals available to go! (a 18% service charge will be added)
“Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young pregnant women and other highly susceptible individuals with compromised immune systems and children under the age of four (4).”
There will be a $8 charge for guests not ordering an entrée. Included are: soup or salad, choice of potato and bread.
A 18% Gratuity will be added to all tables of six (6) or more people.
Note: We are doing our best to keep costs down but due to the dramatic increase in meat, poultry, seafood, produce and other food items we have finally found it necessary to raise the price of some of our menu items.
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